Play with your senses

Zazazu stimulates your senses: fruity flavor, refreshing aromas, playful bubbles that tickle your tongue

Enjoy Zazazu...

At the cafe, in the bar, in the night-club, when you desire something light but interesting, a little sweet and aromatic but refreshing, something classy, different and stylish, something to fit your mood and something that will lift your spirit up!

Better for you!

Low alcohol- Balanced sweetness

Easy to open! Easy to re-seal!

Zazazu opens and reseals easily with a special screw cap that preserves the bubbles in the bottle, so that you can enjoy your Zazazu at home without the damaging risk of popping corks!

SERVING IDEAS

INSTRUCTIONS

ZaZaZu with coconut

you will need:

ZaZaZu
1 coconut shavings
1 gummy bear

Fill a flute glass with ZaZaZu. Then take a fresh coconut and grate the coconut meat. Moisten the rim of your glass with water and dip rim into the coconut shavings. Garnish with a gummy bear for a sweeter version. Now you can serve your welcome drink that will impress your guests.

ZaZaZu with sun dried figs and bergamot

you will need:

ZaZaZu
1 sun-dried fig
1 bergamot peel

Fill a flute glass with Zazazu. Cut the sun dried fig in half and use a toothpick to secure it around the stem of your glass. Then, use a bergamot peel to decorate the rim of the glass.

ZaZaZu with orange

you will need:

ZaZaZu
1 orange
Orange chutney

Peel off an orange in round shapes and add the peel in a ZaZaZu glass. Then stew the rest of the orange with vinegar and sugar ( measure according to your personal taste) to create a sweet and sour jam; the chutney. Once you complete the process, leave to chutney to cool and add a little in your glass. The orange peel alongside with the chutney will release strong citrus aromas and give a powerful taste. A great food-pairing for syrupy desserts or fruits at the end of a meal.

ZaZaZu with grapefruit and a tiny rose

you will need:

ZaZaZu
1 peel of a grapefruit
1 small dried rose

Fill a flute glass with Zazazu. Use a peel of a grapefruit and a small dried rose to decorate the rim of your glass. This garnish will not only offer you a refreshing taste but also create a visually beautiful result.

ZaZaZu with vegetable flavors

you will need:

ZaZaZu
Bell peppers
Fresh dill
1 cucumber

Chop yellow, orange and red bell peppers into jullienne strips. Then create a small bouquet of dill leaves and cut a thin slice of cucumber. Mix the pepper strips with the dill leaves and secure your small bouquet with the cucumber slice. Add the bouquet to your ZaZaZu glass. A unique and refreshing way to garnish your glass. Pair it with grilled vegetables or seafood for the ultimate food pairing.

ZaZaZu with basil and green apple

you will need:

ZaZaZu
1 basil leaf
A few slices of a green apple

Fill a flute glass with Zazazu. Serve it together with the apple slices and the basil leaf. An aromatically powerful experience is now ready for you.

ZaZaZu with cocoa

you will need:

ZaZaZu
2-3 cocoa-spoons
1 chocolate wafer roll

Moistern the outer part of a flute glass with water and cover with the cocoa. Fill it up with ZaZaZu and garnish with a wafer roll on the rim of the glass. A welcome drink is now ready to be served. For those who love chocolate, this combination will be really exciting.

ZaZaZu with pomegranate and basil

you will need:

ZaZaZu
A basil leaf
A few pomegranate seeds

Put some pomegranate seeds on a basil leaf. Serve it together with your Zazazu. Add the final touch by sprinkling some caster sugar. This is a perfect serving idea for festive occasions.

ZaZaZu with grapefruit

you will need:

ZaZaZu
Grapefruit

Fill a brandy snifter with ZaZaZu, then cut a slice of grapefruit and add it in the glass. The aromas of the fruit will transform your wine. Try it after your meal.

Hibiscus ZaZaZu

you will need:

ZaZaZu
hibiscus flower

Fill a flute glass with Zazazu. Add the hibiscus flower onto the rim of your glass. A nice welcome drink is now ready.

ZaZaZu with wine mousse

you will need:

ZaZaZu
Wine mousse
Almond milk
Cinammon
Vanilla

Add ZaZaZu in a cocktail glass. Then add some wine mousse and almond milk, (according to your personal taste). Finish by adding some cinnamon and vanilla. A glass full of aromas is now ready. Enjoy it after your dinner.

ZaZaZu with strawberries and mint

you will need:

ZaZaZu
3 strawberries
1 mint leaf

Fill a flute glass with Zazazu. Serve it with fresh strawberries and a mint leaf. This pairing will give a really refreshing touch to your Zazazu.

ZaZaZu with orange flavor

you will need:

ZaZaZu
Orange extract
Orange peel

Add a few drops of an orange extract to your Zazazu glass. Then put an orange peel around your glass’s stem and the citrus scent will uplift the room. Enjoy it before or after your dinner.

Quince ZaZaZu

you will need:

ZaZaZu
1 dried quince
1 leaf of scented geranium

Fill a flute glass with Zazazu. Thread a toothpick or cocktail skewer through a slice of dried quince together with a small scented geranium leaf. Put it in your glass and let the rich aromas transform your wine.

COCKTAILS

Tasting Note:

A gentle sweet kiss of peach and juicy stone fruit that excites the senses and tickles the tongue with bubbly delight followed by aromas of a spring breeze bringing scents of apple and cherry blossom with hints of baby’s breath, lily and a garden of white flowers. There is a delicate sweetness to this wine that lends itself to enjoying with friends or peaceful contemplation.

TECHNICAL SHEET